Third Annual Mary Schachtel Wright Dinner
An evening of exquisite local food, breathtaking views, and inspiring live music
to benefit the Jamestown Arts Center’s Mary Schachtel Wright Programming Fund
Your presence at this annual celebratory dinner
makes the arts accessible in our Community!
Hosted by Jeff & Abby Boal
Co-Chairs: Ken Newman & Vivi Valentine
** Chef’s Six-Course Tasting Menu **
Guest Chef Jake Rojas of Tallulah’s Taqueria (Providence),
Tallulah Shack (Jamestown), Durks BBQ (Providence),
and the former Tallulah on Thames (Newport)
Our gratitude to Chef Jake Rojas & Kelly Ann Rojas of Tallulah for their time, team, product, and production of this dinner & service.
Randall Rosenbaum, Executive Director
Rhode Island Council on the Arts
In 2014 the Jamestown Arts Center established the Mary Schachtel Wright
Programming Fund in honor of this innovative and integral member of our
community. This fund allows the Jamestown Arts Center to continue
bringing extraordinary visual, performing, and educational opportunities to
the community of Jamestown and beyond at an affordable cost to all, and to
provide critical enrichment programming to local school children.
Images from previous MSW Dinners by Olivia Lecumberry Wilcox
of Blink of an Eye Photography
The mission of the Jamestown Arts Center is to engage, enrich and inspire our
community through extraordinary arts and educational experiences.
We hope you can join us for this very special evening
in support of the Arts!
$1,250 donation per person (tax deductible amount $1,100)
$2,500 donation per couple (tax deductible amount $2,200)
Tickets available online, by reply to mailed invitation (arriving soon)
or RSVP directly to: Karen Conway at email@example.com, or 401.560.0979
Please note seating for this intimate event is limited to 40 people,
so timely responses are encouraged.
Our culinary team for the evening is requesting that you make us aware of
allergies at the time of booking. Please keep in the mind that the menu for
the evening is a Chef’s Tasting Menu so we do need to know of all allergies
and dietary restrictions in advance so our Chef can prepare while he is
sourcing product for the evening.
Fox Hill Farm
994 Fort Getty Road, Jamestown, RI